World Kitchens Beef Jerky I Need A Recipe, Minimal Cooking Skill. My Girlfriend Wants Dinner. HELP!?
I need a recipe, minimal cooking skill. My girlfriend wants dinner. HELP!? - world kitchens beef jerky
I have to cook for dinner, my friend. The problem is that I have the minimum cooking skills. I need a simple recipe that tastes fantastic. Fish, beef, chicken or vegetables are all OK. Pork, lamb, veal, all with the onion, or duck are a serious injury! I follow recipes very well, but my cooking skills to suck. Please help me and give me your best recipe.
And no, I'm going to buy something and then grab it. And yes, I have all the utensils in the world.
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6 comments:
I always the recipe for those who want easy, but impressive. Let's be discouraged by the length of the recipe. It is super easy. nothing but vegetables. then just pop the potatoes in the oven, sliced tomatoes, Fried Chicken! ........... it really is super cool and will not be easy to believe, as
Chicken breast crusted with Parmesan and basil, tomatoes and potatoes with paprika
1 1 / 2 to 2 pounds fingerling potatoes or baby red skin potatoes
1 small red bell pepper, cored and cut into thin strips
1 green pepper tender, seeded and chopped
4 cloves garlic, cracked skin removed
1 teaspoon pepper, flakes
1 / 4 cup tablespoons oil, extra virgin olive oil, divided
Coarse salt and pepper
2 cup grated Parmesan cheese, to ensure near bathtubs Deli - that you grated cheese
4 (6 to 8 ounce) boneless skinless chicken breasts
4 Roma tomatoes or small bunch of ripe plum tomatoes, seeded and chopped
15 to 20 leaves fresh basil, stack leaves then rollMince - chiffonade
Preheat oven to 500 degrees F.
Cut the unpeeled potatoes into halves or quarters, depending on thickness of fingerlings - thin, small fish can also be left hole, should be limited potatoes important to speed up cooking. If you have a small red potatoes, halve or quarter the same way.
Line a large sheet with foil. Place potatoes lay on a baking sheet. Mix with pepper, pepper flakes and garlic mashed red. Coats potatoes and peppers in virgin olive oil just enough to coat the vegetables in 2 thin at 3, spoons. Season Season generously with salt and pepper. Place potatoes and roast in oven for 20 to 22 minutes until the potatoes are soft and the peppers and onions are soft at the edges. Stir the mixture with tongs, turning the potatoes after 15 minutes. When the potatoes are cooked, allow transfer to a sheet of aluminum plates and bowls and cookies super-easy to clean!
While the potatoes cook, prepare the chicken. Roll a 2-room of waxed paper or aluminum in the vicinity of the hearthand higher. Heat a large non-stick pan over medium height - the bread must be very hot when you add the chicken. Pile the cheese on the work surface with waxed paper or aluminum produced. Season your chicken with black pepper but no salt, cheese add enough salt to flavor the dish. Press firmly on the chest in the cheese. Coat both sides of the breast with cheese as possible. Add 1 tablespoon extra virgin olive oil in a pan, 1 turn of the pan. Set breasts into the pan and cook to give 7 minutes on each side, until the cheese even coating of gold, at the tender breasts of chicken.
While the chicken is cooked, throw to give pieces of tomato with basil in small bowl. Season with salt and pepper.
Drain chicken on how to remove from the pan. Top tablespoons chicken with sauce and cause raw potatoes and peppers.
Four chicken breasts or PORK CHOPS
Marinate chicken breasts or pork chops in Italian dressing for 1 hour, then in Italian style bread crumbs, the Parmesan and Romano cheese mix - bake at 375 degrees F for 45 minutes Roll 1 hours through thick / big they are. Serve with mashed potatoes, green beans and maybe some salsa. It's easy, fast and delicious.
Chicken breast CHERRY:
1 can pie filling
4 chicken breast boneless
Preheat oven to 350 ° F. Place chicken breasts in an ovenproof glass pan is sprayed with Teflon-like PAM cooking spray. Spoon enough of the cover slightly over chicken to sour. The plate is put into the oven and spread for 1 hour and 15 minutes over pie filling over the chicken every 15 minutes.
It is very easy and you get a nice moist chicken breast. This works for both DO Cornish hens and pork chops.
Serve with rice pilaf, white rice, mashed potatoes or baked potatoes and steamed vegetables, such as WHOThe beans, carrots, broccoli or corn.
SAC
Four chicken breasts or PORK CHOPS
Marinate chicken breasts or pork chops in Italian dressing for 1 hour, then in Italian style bread crumbs, the Parmesan and Romano cheese mix - bake at 375 degrees F for 45 minutes Roll 1 hours through thick / big they are. Serve with mashed potatoes, green beans and maybe some salsa. It's easy, fast and delicious.
Chicken breast CHERRY:
1 can pie filling
4 chicken breast boneless
Preheat oven to 350 ° F. Place chicken breasts in an ovenproof glass pan is sprayed with Teflon-like PAM cooking spray. Spoon enough of the cover slightly over chicken to sour. The plate is put into the oven and spread for 1 hour and 15 minutes over pie filling over the chicken every 15 minutes.
It is very easy and you get a nice moist chicken breast. This works for both DO Cornish hens and pork chops.
Serve with rice pilaf, white rice, mashed potatoes or baked potatoes and steamed vegetables, such as WHOThe beans, carrots, broccoli or corn.
SAC
Basic Meat Loaf
1 slice bread, torn into SM. Parts
1 / 4 cup chopped celery
1 egg, lightly beaten
1 clove garlic, minced
1 SM. Onion, chopped
1 / 2 tsp. Salt
1 / 8 tsp. Pepper
1 1 / 2 lbs. Minced
1 / 4 cup ketchup
Instructions
Mix bread, celery, eggs, garlic, onion, salt and pepper. Crumble ground meat in the mixture, mix well. Press) in 9 "x 5" loaf pan (microwave. Heat over high heat until the internal temperature of 150 degrees, 13 to 15 minutes. If you have another carousel oven, rotate a meat pie or twice during cooking. Spread the tomato sauce. Microwave on medium until the sauce is heated, 2 to 3 minutes. Let stand, 3 to 5 minutes.
Chocolate Hazelnut Bread Recipe
2 C. all-purpose flour
2 v. Tea. Baking powder
1 / 4 tsp. Salt
1 C sugar
2 eggs
1 / 3 C oil
1 / 3 cup milk
3 / 4 cup chocolate-covered peanuts
3 / 4 cup mashed bananas
1 teaspoon of tea. Vanilla
Instructions
Flour, baking powder, salt and sugar. CombINE beaten eggs, bananas, vanilla, oil and milk. Mix well. Flour mixture. Stir in walnuts. Pour into a greased bread. Bake at 350 degrees for 55 minutes or until wooden toothpick comes out clean.
Asian fish with vegetables
INGREDIENTS
4 cups cabbage
1 medium red bell pepper, sliced
6 spring onions, sliced, with green
2 (4 oz) fillets of mahi mahi and flounder
Sauce:
2 garlic cloves, minced
1 / 3 cup unsalted roasted peanuts, chopped in a blender
2 tablespoons freshly grated ginger
Water 1 / 3 cup
Tea 1 tsp corn starch
3 tablespoons soy sauce sodium
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 cup mirin
Dressing:
1 / 4 cup chopped cilantro (or parsley)
1 lemon
NOTES
Spread vegetables on the background radiation coming soon. Top fish. In a small bowl, combine sauce ingredients, pour over all.
Cover with microwave plastic wrap and microwave on high for 8-10 minutes. The vegetables are crunchy.
Place each fillet on a plate, spoon vegetables and sauce around fish. Garnish with coriander and lemon juice. Serve with rice.
Hello
Chicken Parmesan cheese to 1 or the person to do anything for 2 persons Double room
Ingredients
Olive
3 oz chicken Brest
1 / 2 cup zucchini
1 red / 2 cup chives
1 / 2 cup chopped onion
1 tablespoon Italian seasoning
Salt-and-paper design
1 cup marinara sauce Bottela
Table 2 tablespoons Parmesan Grand (or both for U:)
Instructions
1 = spray a pan with olive oil nonstic
2 = Brest chicken cook on medium heat until opaque, Pentecost, so that the trade fair.
3 = Add vegetables, stir and cook until soft but still crunchy.
4 = drizzle with seasooning,
Tomato paste, cook until hot, opprox. 5 min
6 = Serve sprinkled with Parmesan and cheas
and enjoy your very good
Good luck
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